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The article
The Current Situation of Pea Protein and Its Application in the Food Industry
Parvathy Shanthakumar, Joanna Klepacka, Aarti Bains, Prince Chawla, Sanju Bala Dhull, Agnieszka Najda
- Rank
- 17 of 9,060
- Percentile
- top 0.2%
- Where
- Molecules, 2022
- Citations
- 386
From the 2022 list, OpenAlex counts as of 2026-10-29.
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