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The article
The Impact of Fermentation on the Antioxidant Activity of Food Products
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, Mauro Lombardo, Wojciech Koch, António Raposo and 5 more
- Rank
- 17 of 5,904
- Percentile
- top 0.3%
- Where
- Molecules, 2024
- Citations
- 125
From the 2024 list, OpenAlex counts as of 2026-10-29.
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