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The article

Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review

Sahar Abbasiliasi, Joo Shun Tan, Tengku Azmi Tengku Ibrahim, Fatemeh Bashokouh, Nagasundara Ramanan Ramakrishnan, Shuhaimi Mustafa and 1 more

Rank
54 of 6,506
Percentile
top 0.9%
Where
RSC Advances, 2017
Citations
214

From the 2017 list, OpenAlex counts as of 2026-10-29.

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