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The article

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

Laure Schnabel, Camille Buscail, Jean‐Marc Sabaté, Michel L. Bouchoucha, Emmanuelle Kesse‐Guyot, Benjamin Allès and 5 more

Rank
16 of 2,015
Percentile
top 0.8%
Where
The American Journal of Gastroenterology, 2018
Citations
172

From the 2018 list, OpenAlex counts as of 2026-10-29.

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