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The article

Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils

Katarzyna Ratusz, Edyta Symoniuk, Małgorzata Wroniak, Magdalena Rudzińska

Rank
72 of 2,765
Percentile
top 2.7%
Where
Applied Sciences, 2018
Citations
125

From the 2018 list, OpenAlex counts as of 2026-10-29.

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