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The article
A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies
Alessio Cappelli, Noemi Oliva, Enrico Cini
- Rank
- 51 of 9,117
- Percentile
- top 0.6%
- Where
- Applied Sciences, 2020
- Citations
- 227
From the 2020 list, OpenAlex counts as of 2026-10-29.
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