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The article

The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products

Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, Matteo Bordiga, Sercan Karav

Rank
49 of 11,950
Percentile
top 0.5%
Where
Applied Sciences, 2024
Citations
91

From the 2024 list, OpenAlex counts as of 2026-10-29.

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