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The article
Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research
Shahida Anusha Siddiqui, Oscar Zannou, Ikawati Karim, Kasmiati Kasmiati, Nour M. H. Awad, Janusz Gołaszewski and 2 more
- Rank
- 58 of 17,336
- Percentile
- top 0.4%
- Where
- Sustainability, 2022
- Citations
- 196
From the 2022 list, OpenAlex counts as of 2026-10-29.
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