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The article
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo Miguel Lisboa, Matheus Augusto de Bittencourt Pasquali, Antônia Isabelly Monteiro dos Anjos, Ana Sarinho, Elói Duarte de Mélo, Rogério E. Andrade and 4 more
- Rank
- 13 of 11,092
- Percentile
- top 0.2%
- Where
- Sustainability, 2024
- Citations
- 249
From the 2024 list, OpenAlex counts as of 2026-10-29.
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