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The article

Phenolic Compounds in the Potato and Its Byproducts: An Overview

Hazal Akyol, Ylenia Riciputi, Esra Çapanoğlu, María Fiorenza Caboni, Vito Verardo

Rank
32 of 2,144
Percentile
top 1.5%
Where
International Journal of Molecular Sciences, 2016
Citations
344

From the 2016 list, OpenAlex counts as of 2026-10-29.

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