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The article
Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation
Geni Rodrigues Sampaio, Glória Maria Guizellini, Simone Alves Silva, Adriana Palma de Almeida, Ana Clara da C. Pinaffi‐Langley, Marcelo Macedo Rogero and 2 more
- Rank
- 83 of 13,632
- Percentile
- top 0.7%
- Where
- International Journal of Molecular Sciences, 2021
- Citations
- 331
From the 2021 list, OpenAlex counts as of 2026-10-29.
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